SKU: 89337744636
yucca palm plant

yucca palm plant Palma China ‘Yucca filifera’ 7 Gal

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Description

yucca palm plant Palma China ‘Yucca filifera’ 7 GalIntroducing the Yucca filifera, known as Palma china, which is a striking and unique plant that belongs to the Yucca, opens in a new tab genus. Native to Mexico, this Yucca plant has several other common names, such as Mexican tree yucca, Chinese palm, Yucca australis, or Yucca palm. These names reflect the plant's origin and its palm like growth habit. The plant's common names often highlight its graceful and elegant appearance, resembling a palm

Introducing the Yucca filifera, known as Palma china, which is a striking and unique plant that belongs to the Yucca, opens in a new tab genus.  

Native to Mexico, this Yucca plant has several other common names, such as Mexican tree yucca, Chinese palm, Yucca australis, or Yucca palm.  These names reflect the plant's origin and its palm-like growth habit. The plant's common names often highlight its graceful and elegant appearance, resembling a palm tree with its tall, slender trunk and crown of foliage. 


This Yucca tree can grow to an impressive size, reaching heights of up to 20 feet tall and 11 feet wide when mature.

Its trunk is typically tall and slender, topped with a cluster of long, arching leaves that add to its tropical and exotic appeal.

The Yucca palm tree plant is known for its distinctive appearance, featuring long, sword-shaped leaves with thread-like fibers along the margins, giving it a delicate and intricate look.

When it comes to flowering, the Yucca filifera produces tall spikes of creamy white flowers that bloom in summer. These flowers are bell-shaped and fragrant, attracting pollinators such as bees and butterflies. The flowering of Palma china adds to its ornamental value, creating a stunning display of white blooms against the backdrop of its green foliage. 

Propagation of the Yucca filifera can be done through seeds or offsets. Seeds can be collected from the plant's dried flower stalks and sown in well-draining soil. Offsets, or pups, can also be separated from the base of the plant and replanted to propagate new Palma china plants. With proper care and suitable growing conditions, Yucca filifera can be propagated successfully to expand your plant collection or share with others who appreciate its beauty. 

Watering Needs 

Yucca filifera is a robust and striking plant that requires minimal watering once established. This Yucca plant is well-adapted to arid conditions and can tolerate drought well. It's essential to allow the soil to dry out between waterings to prevent overwatering, which can lead to root rot. 

In the spring and summer, during the growing season, water the Yucca filifera thoroughly, ensuring that excess water can drain away. It's crucial to water deeply but infrequently to encourage the plant's roots to grow deeply and become more resilient to drought.  

In winter, when the plant is dormant, it reduces watering significantly to mimic its natural environment. When watering, ensure that excess water can freely flow out of the pot or the planting area.  

Observing the plant's leaves can also provide clues about its watering needs; if the leaves start to yellow or droop, it may be a sign of underwatering. By understanding the watering requirements of the Yucca filifera, you can help it thrive and maintain its beauty in your garden or landscape.

Light Requirements 

When growing indoors, Yucca filifera thrives in bright, indirect light. Placing the plant near a window where it can receive plenty of sunlight without being in direct sunlight all day is ideal. Palma china can adapt to lower light conditions but may grow more slowly or become leggy if not provided with enough light. 

For outdoor cultivation, they prefer full sun to partial shade. This plant loves basking in the sun and will flourish when exposed to ample sunlight. When planting Palma china outdoors, choose a spot that receives at least 6 hours of sunlight per day for optimal growth. However, it's essential to acclimate the plant gradually to direct sunlight if it has been indoors or in low-light conditions to prevent sunburn on the leaves. 

Whether indoors or outdoors, it's essential to monitor the plant's response to light conditions. If the leaves start to turn yellow or brown, it may indicate that the Yucca filifera is receiving too much direct sunlight. On the other hand, if the plant becomes leggy or pale, it might be a sign that it needs more light. By providing the right amount of light for your Palma china, you can help it thrive and maintain its vibrant appearance. 

Optimal Soil & Fertilizer Needs 

Yucca filifera prefers sandy, well-drained soil, as excess moisture can promote root and stem rot. Planet Desert specializes in succulents and has specialized succulent potting soil, opens in a new tab that includes an organic substrate with mycorrhizae to help with the growth of a healthy root system to help your succulents thrive. As an okay alternative, you can create your own potting mix, opens in a new tab by combining equal portions of perlite, coarse sand, and good natural potting soil. 

When it comes to fertilizing the Yucca plant, it's best to use a balanced NPK fertilizer formulated for succulents. During the growing season in the spring, you can fertilize the plant once a year to support its growth. However, it's crucial not to over-fertilize, as this can lead to nutrient build-up in the soil, causing harm to the plant. In winter, when the plant is dormant, reduce or stop fertilizing to allow it to rest. 

Hardiness Zone & More 

When growing indoors, your Yucca filifera Palma china prefers average room temperatures ranging from 45 to 75 °F. It can tolerate slightly cooler temperatures but should be protected from drafts and sudden temperature fluctuations. As for humidity, this plant is adaptable to normal household humidity levels, so additional humidity is usually not necessary. 

For outdoor cultivation, the Yucca filifera is suited for hardiness zones 6-9. While they are cold hardy it's important to protect your Yucca plant from prolonged frost and freezing temperatures. Additionally, this cold hardy Yucca prefers low to moderate humidity levels, making it well-suited for arid or semi-arid climates. 

Whether grown indoors or outdoors, monitoring temperature and humidity levels is crucial for the health of the Yucca filifera. By providing the appropriate conditions for this plant, such as the right hardiness zones, temperature range, and humidity levels, you can help ensure its growth and well-being. 

Final Thoughts 

Overall, the Yucca filifera (Palma china) is a stunning plant native to Mexico, featuring long, sword-shaped leaves with thread-like fibers along the margins. It can grow up to 20 feet tall, producing fragrant, creamy white flowers in summer. Palma china thrives in full sun and well-draining soil, making it ideal for arid climates. To care for this plant, provide plenty of sunlight and water sparingly and ensure good drainage to prevent root rot. With its unique beauty and easy-care requirements, the Yucca filifera is a captivating addition to any garden or indoor space. Order your very own Yucca filifera for sale today! 

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4.7 ★★★★★
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Verified Purchase
J
West Palm Beach, US
★★★★★ 5
Excellent machine
Color: A-Silver, Style: Button
Been using this machine every day for over 3 months. It works great and makes a fantastic cup of espresso. Some observations: - Use with a conical grinder. Small changes to the size of the grind makes a significant change to the pressure that can be generated (smaller grind = higher pressure). This results in significant changes to the flavor of the espresso. - The screen cups have a small notch/bump in them to keep them from falling out of the handle when dumping the grinds. They can only be inserted/removed from the handle in one way. I replaced them with ones without the notch (my preference). - If you allow it to run out of water while running, you have to release the internal pressure by opening the steamer wand valve (put a cup under the wand). The machine is not broken - don't panic. - The pour volume for a single and double can be adjusted (read the manual) but the minimum pour size is a little large in my opinion. The pour can be stopped manually but you have to be monitoring the pour to turn it off. - There is some vibration in some conditions that can cause the cup to wander during the pour. So it is best to keep an eye on the pour in any case (see comment above)
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Reviewed in the United States on April 3, 2026
S
Verified Purchase
SBB
Draper, US
★★★★★ 5
Cheaper than Breville Bambino and probably better
Color: A-Silver, Style: Button
I have a Breville Bambino but bought this for my parent’s house as I was hosting a party there for a week. In comparison to the Bambino, this Casabrew produces more espresso for a double with more foam with less grounds (15g for Casabrew vs 18g for Bambino). Although I had to use the hot water function repeatedly to decrease the temperature and prevent over heating, I was able to use the milk frother function for 7 drinks in a row without any issue. The machine takes up more room vertically and the materials seem more solid than the Breville and at a lower price. I am very happy with this product and would’ve been happy with it over the Breville had I known how good it was. It was easy to set up, brew time was quick, temperature good without having to warm up the machine like it suggested. No leakage at all. Excellent product. PS. If noise level is important to you, the Breville is less noisy.
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Reviewed in the United States on March 22, 2026
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Verified Purchase
Hunterrobe
Phoenix, US
★★★★★ 4
Nice espresso
Color: A-Silver, Style: Button, Color: A-Silver, Style: Button
This little machine does a pretty good job at making your cup of espresso. It does extract a lot of flavor out of your coffee. The milk steamer does work really good and makes a great hot froth for you espresso. The size is great as well since it has such a small footprint. The style is wonderful looking and makes it look like an expensive machine. It does have some issues as far as how much you will get out of an extraction. But I am comparing it to a friend's that is much more expensive. Another issue is once you use the steamer the machine get to hot. You will then need to either wait until it cools off to make another shot of espresso, or run the steamer to release the heat. One other thing, the grounds are not pressed into a hard puck after an extraction. They will be a little loose and still wet. Be careful when you empty the grounds since they are wet. It can splash a lot trying to empty them. The plastic press it comes with is very weak. You need the metal one with some weight. The machine is decent and will save you a lot in the long run compared to buying it from a shop every day.
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Reviewed in the United States on January 22, 2026
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Verified Purchase
Frankie
Lowell, US
★★★★★ 5
Excellent espresso, shocked how good this thing is for the price.
Color: A-Silver, Style: Button
I thought the barrier to entry into espresso would cost more. I assumed the machines under $500 would be absolute junk. I still have a $600 unit in my save for later that I was going to "graduate" to if it turned out I'm into espresso as much as I thought I'd be. Decided to get my feet wet with this unit fully expecting to eventually buy the $600 one I had my eyes on. Turns out, I could not possibly fathom what I'd need to replace this thing for? It does exactly as it should. Maybe the pressure isn't perfect or the temps are not 100% stable like a professional grade machine, but this makes a damn good cup of double shot espresso. The steamer wand works well. I will use this thing until it doesn't espresso no more. One thing I had to get used to is the order of operation: 1. Get the steamer going by spraying water/steam mix into your cup, when it's fully steam, use your chilled milk pitcher to get your steamed milk, 2. Clean off the steam wand, turn off the steam button, then open up the steamer again until it spits out nothing but hot water (no steam) because this cools down the machine's internals, if you try to brew a cup of espresso before this step, it will not work, it must cool down and the only way to do that is to send water through the steamer, 3. Brew a single cup with no grinds, just pass water through to pre-heat everything, 4. Load the grinds and make your actual espresso. If you're on the fence, don't hesitate, this thing is amazing for the price.
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Reviewed in the United States on March 7, 2026
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Verified Purchase
Gurl75
Waukegan, US
★★★★★ 1
Can’t recommend anymore
Color: A-Silver, Style: Button, Color: A-Silver, Style: Button
Updated 2/25/25 - after being contacted in January by Casabrews and keeping the machine rather than returning it… it now leaks water all over the counter out of the bottom of the water container when I’m adding water and when I’m making espresso. I’ve taken it apart and put it back together - didn’t help. Video attached. Turns out the Bambino is worth the price. I do not recommend this machine - it is NOT made to last. Alright… longest story short - I’m directly comparing this machine to what seems to be the highly coveted Breville Bambino Plus that costs 3.6% more than this machine. For the overall response without reading any further - get this one over the more expensive option! For the longer version keep reading. I need a new machine to replace my very old espresso machine that isn’t working properly anymore. I didn’t want to go too crazy with spending if I didn’t have to. So many people seem to LOVE the Bambino Plus. I bought one three days ago. I returned it two days ago. It made espresso, but not well, and the auto milk frothing, two out of three times, did not stop and boiled fairly hot milk over the pitcher and everywhere. Not a good feature. Not worth the extra $200 they add for that feature over the regular Bambino. The regular Bambino is still slightly more than 2x the price of this machine. This morning out of frustration I opened Amazon and looked for the highest rated/reviewed machine that I could get TODAY before 3pm. Helped narrow it down out of thousands of machines quickly. So here we are. Why 3 stars? Here are the pros and cons for me (and mind you I’ve made ONE drink - the video that is attached). Pros: It’s cute / kinda retro looking with the guage. Which due to filming and watching the coffee flow I realize I didn’t even look at it so I don’t know if it is helpful or not yet. It’s very compact and is smaller than most drip coffee machines. It should cause zero space issues for anyone. It seems fairly sturdy despite the price. It didn’t rattle my cup around etc. Yes I had to hold onto it for the portafilter - but not in an agressive way. The Bambino felt like I had to hold onto it more so. The box and the directions it comes with - they really do cover a lot of information for people who are new to espresso making - which I think is a nice added touch. Cons: The steam wand, turned all the way up, does a terrible job at frothing. If you want hot milk that doesn’t get any real texture - that was my experience. Again - first use - but I steam milk everyday and this steam wand was a let down. The portafilter, the baskets, the "tamper"…. All three need to be replaced immediately. The portafilter is very lightweight and the baskets have to be turned and placed inside with little slots. They feel very low quality overall. The tamper is the flat side of a plastic spoon. I didn’t open the bag with the spoon or the single basket - I didn’t bother trying to use it. I used one I already have. No milk pitcher included. Casabrews does sell upgraded portafilters and baskets and a tamper. I don’t know if I am going to keep this machine (I make milk drinks all day and that steam wand is rough for me) - but if I do - I will spend the extra for the better accessories (bottomless portafilter - non pressurized basket etc). For a budget machine though - overall I’d say this machines reviews are pretty accurate. I did follow all the instructions - and I’m going to go make another coffee now. Update: 1/7/25 - I will still leave my rating at 3 stars because of everything I said a couple of days ago. After a couple of days with this machine and many espresso drinks made - I wanted to add a couple things. First - it really does not froth milk. I’ve tried three different kinds and it just gets it really hot with zero texture and zero froth. Massive letdown for me since I like milk drinks. I also meant to mention in the first review, the steam wand is not the insulated kind - so it gets VERY hot. Just something to be careful with if you aren’t aware that not all steam wands are made the same. I tested the machine with coffee ground for espresso machines and it did not like it. With the pressurized basket it comes with, the machine does better with a more coarse grind (similar to a drip coffee/sea salt texture grind). That would be a plus if you want to use pre ground coffee from the grocery store. The instructions for the machine also say that you cannot use the steam wand and then make another espresso shot right after. If you try to do that the machine goes into heat protection mode. It locks the machine and there is a sequence you run that ends up using a lot of water in your reservoir to cool the machine back down. If you wanted to make a milk drink for someone and make another drink right after for someone else, you can’t. Or you can’t without either waiting an unknown amount of cool down time OR running the routine to cool the machine first. HOPEFULLY this review helps in someone’s decision making. If you ONLY drink espresso shots - this machine is probably tidally worth it! If you like milk drinks…. Maybe try it out and see if you have better luck than me. Today I had to use my old espresso machine’s steam wand to go with my espresso shot from this new machine.
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Reviewed in the United States on January 5, 2025

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